Because of its rarity and value, national parks and sanctuaries have long had to create their own supply. The animals that need to be protected by the park would not have access to the salt that is naturally there, so special agreements were made with mining companies to create these "inherently pure" salts.
These cannot be patented and sell because they contain no DNA, which is usually found in natural salts. And because the prices are so high and the ingredients are only available in extremely small quantities, they are very expensive. A mountain of Himalayan salt will often go for thousands of dollars.
Himalayan pink salt is a valuable commodity that has been used by the people of the high Himalayas for many centuries. It is mined from below the snow line in the high mountains of the Himalayas, which are home to many national parks and sanctuaries. Once this salt becomes concentrated, it becomes exceedingly pure and impregnable.
The national parks and sanctuaries have several production facilities located in different parts of the country. They must pay strict taxes in order to operate these facilities.
The different formulations of salt that they use, as well as the purity of the salt, vary as much as the quality of the snow and air conditions, where the salt is mined and how much salt is produced. These conditions can only be assessed during the salt production process, but some of the supplies can not be tested because they are used so rarely.
For the national parks, a great deal of effort goes into maintaining the environment as it was before the development of civilization. The salt, which is mined locally, is a valuable commodity because of its purity. The state parks are also concerned about preserving the environment because they are also concerned about endangered species.
There are pure versions of salt that can be used for cooking, but this pure version is extremely rare and expensive. A normal bag of salt might cost as much as two hundred dollars.
The pure salt is packaged with hydrating properties so that it can be used for cooking, for drinking, and for bathing. It is very similar to table salt, except for the lack of iodine and other minerals.
There are several recipes that use pure salt as one of the main ingredients. It can be heated in the microwave to make saltines, or even added to soup.
This pure salt is perfect for soups, sauces, stews, and a number of other dishes. When its temperature exceeds one hundred degrees, it is safe to eat.
A certified nutritionist can measure the content of sodium, potassium, and magnesium in the pure salt. It is very difficult to get Himalayan salt without these elements in it, so people who use it for making foods will often add these elements back in when it is purchased at the store.
There are no regulations concerning the purity of pure salt. The only way to know that a bag of Himalayan salt contains the minerals that the label's claim is in it is to buy it and take it home for testing.